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Chef David Sapp grew up in his grandfather’s Atlanta kitchen and built a national reputation in Portland’s vibrant food scene as Chef de Cuisine of Park Kitchen. Known for careful attention to local flavors while bringing the warmth and hospitality of his Southern roots to the table, Chef Sapp’s philosophy is that nothing pairs better with Oregon wine than crops and animals from the Pacific Northwest. This sense of place is the foundation of the culinary experience at Ponzi Vineyards.


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