Chardonnay is the most planted grape variety in the world, and it has a wide range of flavors. Many associate Chardonnay with heavy oak and butter flavors, but that’s just one style. Truly, there’s a Chardonnay out there for everyone. At Ponzi Vineyards, a style of Chardonnay is crafted that is both accessible to novice wine drinkers and offers a freshness sought after by aficionados that may be tired of the oak- and butter-bombs stereotypical of Chardonnay.
After more than two decades of dedicated study—including time spent with Chardonnay master Dominique Lafon of Domaine des Comtes Lafon in Burgundy—Winemaker Luisa Ponzi has achieved an insider’s understanding of Chardonnay that is demonstrated in Ponzi Vineyards’ continued leadership in defining a new Oregon style. It’s a style that is bright and acidic, with texture and fresh fruit flavors mid-palate. Every vintage is designed to allow expressions of these characteristics. This new take on Chardonnay is enabling Oregon—and Ponzi Vineyards—to set a new standard for the varietal in America and beyond.
One of the first in Oregon Pinot noir, Ponzi Vineyards was also one of the first to plant and produce Chardonnay in the early 1970s. The original vines were clones that thrived in California but ripened late in Oregon’s cooler climate. Eventually, a Dijon clone was discovered that suited the climate of Oregon’s Willamette Valley, which has long periods of daylight but cool evening temperatures in the summertime. This discovery changed Oregon Chardonnay forever.
Ponzi Vineyards planted several blocks of this Dijon clone in their Aurora Vineyard and the resulting wines were flavorful, rich, and complex. The vines are now nearly 30-years old, the roots reaching deep into the Laurelwood soil, and the flavors have grown more intense.
With the Aurora Chardonnay thriving, Luisa began experimenting with clones and rootstocks. She found a winning combination and established another block of Chardonnay vines at Ponzi Vineyards’ Avellana Vineyard.
Vintages from both vineyards regularly score very high, revealing the need for this distinct style of cool-climate Chardonnay.
Luisa Ponzi was a panelist at the Oregon Chardonnay Celebration in 2017, and Ponzi Vineyards will be a presence there again this year.
For a region known for its Pinot noir, Oregon is most certainly making waves with its distinct Chardonnay style, designed for a new American palate.
"This stellar reserve remains one of the finest Chardonnays from Oregon." – Paul Gregutt, Wine Enthusiast, on the 2014 Ponzi Chardonnay Reserve
“There’s a renaissance happening in Oregon Chardonnay from the state’s Willamette Valley” – Food & Wine