Harvesting Paloma

Harvest is in full swing, with our skilled vineyard crew out early in the mornings to bring in this year's beautiful fruit.

This shot is from the Paloma vineyard, which is also home to Winemaker Luisa Ponzi and her husband, Winemaker Eric Hamacher of Hamacher Wines. This 15-acre, high-elevation site is named for the numerous doves that live on the property. Planted in Luisa's Clonal Massale(TM) method, the wine from Paloma tends toward great complexity, with fuller structure and brilliant acidity.