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November 2, 2017 | All Posts, Best of Class, News, Recent Press, Tasting Room, Wines |

Ponzi Riesling Featured in Imbibe's Taste Test

Ponzi Reisling featured in Imbibe MagazineRiesling is having its day in the sun. Imbibe Magazine featured a small group of Northwest produced Rieslings as "Ideal for the holiday table." With bracing acidity, sometimes a balancing touch of residual sugar and food friendly minerality, Riesling deserves a place at the holiday table. Says Imbibe Associate Editor Penelope Bass, "it’s one of the most food-friendly wines, making it perfect for the holidays." We couldn't agree more!

Imbibe describes the 2015 Ponzi Riesling as "bone-dry and delightfully crisp, with notes of melon, almond and an almost saké-like character." 

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