Spring 2016 was warm in Oregon and the flowers came early. Summer rolled smoothly across the Chehalem Mountains of the Northern Willamette Valley, with beautiful, moderate temperatures all season long. These pleasant days stretched into a mellow, easy autumn. The result: an early harvest of perfect fruit bursting with intense flavor.
We are delighted to present the 2016 Ponzi Tavola Pinot Noir. Masterfully crafted by winemaker Luisa Ponzi, the unique, high-quality grapes of the 2016 season produced a complex, well-balance wine. Fruit, acidity, and tannin are present in fine equilibrium. Small berry size resulted in rich aromatics and concentrated flavors. Enjoy this lush, sophisticated Pinot noir today, or put bottles away to age gracefully—we expect greatness from this vintage.
This presumptuous nose of brambly blackberry notes, cinnamon stick, graham cracker and lavender is as intriguing as the palate which gives salted caramel, black tea and strawberry balsamic notes. The generous fruit provides a silky middle and soft finish with lingering spicy tannins. –Winemaker Luisa Ponzi
Tavola is Italian for “table” and we encourage you to enjoy the 2016 Ponzi Tavola Pinot Noir with friends and family. Perfect for gatherings both cozy and large, this wine is a key component in any hospitality toolkit. Serve in Riedel glassware created specifically for Oregon Pinot noirs to add that special touch. We are so pleased to offer this exceptional Pinot noir to you at an affordable price. Cheers!
Bouquet: blackberry, cinnamon, graham cracker, lavender
Flavors: salted caramel, black tea, strawberry balsamic
Pair with: poached salmon, braised duck, grilled vegetables, goat cheese, chocolate cake, fruit
Ponzi Vineyards has been creating world-class wines for nearly 50 years. Located just 15 miles southwest of Portland, Oregon, Ponzi Vineyards is a second-generation winery run by sisters Luisa and Maria Ponzi.
Just in time for Valentine's Day. Ponzi Vineyards will be setting the table for a food and wine filled night to remember.
Taste your way to becoming proficient in selecting the perfect wine for any meal. Learn the tricks of the trade from Culinary Director, Thomas Ghinazzi, as you explore Ponzi wines and vintages expertly paired with a variety of seasonal dishes.
This popular evening is topped off with the release of the Ponzi Pinot Noir Rosé & Rosé magnums. Join us for a fun, festive, and elegant dining experience in the heart of Oregon's wine country.
As a thank you for continuing to enjoy Ponzi wines, we want you to be the first to know the 2014 Ponzi Sparkling Brut Rosé has been bottled and 10 cases are being made available to our favorite people. When it’s gone, it’s gone− until it’s official release in April.
We can’t wait for you to pop the cork on this limited production, 70% Pinot noir, 30% Chardonnay sparkling brut rosé.
Cheers and Happy New Year!