Co-founded by Nancy Ponzi of Ponzi Vineyards in 1985, the International Pinot Noir Celebration now draws nearly 1000 people from all over the world to McMinnville, Oregon, for a weekend of wine tasting, education and dining from the bounty of the Northwest. Attendees include Pinot noir producers and devotees, journalists, Northwest chefs and food lovers. This year's IPNC did not disappoint! Once again, Ponzi Vineyards participated in seminars, sharing the expertise we've cultivated over nearly 50 years as one of Oregon's founding wineries. Our wines were shown at multiple pourings to demonstrate the high-quality the Willamette Valley consistently produces. Winemaker Luisa Ponzi presented alongside Burgundy's finest vintners.
The event was such a success, and it was our great honor to participate. Until next year!
Happy Earth Day! We are delighted that this annual event supporting environmental protection coincides with our announcement of bud break at Ponzi Vineyards.
On April 20th, we had reports from our Vineyard Manager Miguel Ortiz of bud break of Chardonnay Clone 96 in the Avellana vineyard (pictured right). We also had bud break of Arneis in our Aurora vineyard (pictured above). These sweet buds signal another year of life and growth for Ponzi Vineyards.
With nearly 50 years experience farming in the Willamette Valley, the Ponzi Family intimately understands the importance of protecting the natural environment. Climate change is a reality that can affect how grapes grow and ripen. To ensure that these historic vineyards thrive in an increasingly unpredictable climate, the experienced vineyard team pays constant attention to the vines. Winemaker Luisa Ponzi believes that natural farming practices are an essential element of Oregon’s unique terroir. For Ponzi Vineyards, this unwavering commitment to environmental stewardship includes using earth-friendly practices in all areas of its business:
“When I come to work in the morning and see these little sweeties, I blow them a kiss and thank them for returning another year,” says Winery President and second-generation vintner Anna Maria Ponzi.
These environmentally friendly practices help ensure we have bud break next year, and every year after that. For a detailed list of our sustainable practices, click here.
The arrival of the buds means it’s time for the vineyard crew to begin the meticulous process of shoot thinning. Shoot thinning is the first step to balancing yield. The canes--previously pruned and tied--must now be carefully examined and every bud counted. The crew will pluck off the new buds, leaving just five per cane. With two canes per plant, each will have ten buds. These buds will grow into shoots that develop two or three clusters each. When these clusters form, the crew will again work through the vineyard, thinning down to one cluster per shoot, for a total of ten clusters per plant.
The thinning process ensures that every plant focuses on developing ten amazing clusters, rather than trying to grow twenty or thirty clusters of lesser quality. The plant’s resources are not spread thin, and the resulting crop is one of quality, not quantity.
This is thoughtful work and the crew moves slowly, counting and carefully choosing which buds to keep and which to remove. Every single vine is touched by human hands, a reminder of our direct connection to the earth. If we are gentle and thoughtful, it will continue to sustain us.
In between each row is a riot of growth: blades of grass, pops of purple flowers, yellow flowers. With the buds on the grapevines, these wildflower-looking plants also burst into life. This is our cover crop, also sometimes called “green manure”. Among them are legumes--sweetpea, fava beans, vetch--as well as grasses, red clover and mustard. Once they fully bloom, they will be tilled into the soil, providing the grapevines with a rich source of nitrogen. A natural fertilizer, it’s right in line with the Ponzi Vineyard’s commitment to sustainability and gentle stewardship of the land.
And they’re really pretty, too.
We hope you will celebrate this Earth Day and bud break at Ponzi Vineyards with us. Have a glass of LIVE-certified, Salmon-Safe, gravity-flow wine and give thanks and respect to this beautiful world we inhabit. Cheers!
We are proud to announce the 2015 Ponzi Avellana Chardonnay has been awarded 95 points by The Tasting Panel. This single-vineyard vintage expresses the very best qualities of Ponzi Vineyards' Avellana vineyard, nurtured to perfection under Winemaker Luisa Ponzi's skill and experience. After more than two decades of dedicated study—including time spent with Chardonnay master Dominique Lafon of Domaine des Comtes Lafon in Burgundy—Luisa has obtained an understanding of Chardonnay that enables Ponzi Vineyards to be one of the few producers creating a style that is uniquely Oregon.
Ponzi Vineyards is proud to be leading the way in setting a high standard for Oregon Chardonnay under Luisa's direction.
Ponzi Vineyards will be a presence at this year's Oregon Chardonnay Celebration on February 25th. Please come by to show your support!
The 2015 Ponzi Avellana Chardonnay will be available for purchase very soon. In the meantime, pick up a bottle of the 2014 Ponzi Avellana Chardonnay before it's gone.
Riesling is having its day in the sun. Imbibe Magazine featured a small group of Northwest produced Rieslings as "Ideal for the holiday table." With bracing acidity, sometimes a balancing touch of residual sugar and food friendly minerality, Riesling deserves a place at the holiday table. Says Imbibe Associate Editor Penelope Bass, "it’s one of the most food-friendly wines, making it perfect for the holidays." We couldn't agree more!
Imbibe describes the 2015 Ponzi Riesling as "bone-dry and delightfully crisp, with notes of melon, almond and an almost saké-like character."
The artcle describes the 2014 Ponzi Tavola Pinot Noir: "Plum, raspberry and fresh black fig aromas abound. The palate is stuffed with dark-leaning fruit flavors, subtle spices and hints of bitter chocolate. Continuing fruit is joined by bits of Chicory on the somewhat lusty finish."
Ponzi is proud that the 2014 Ponzi Avellana Pinot Noir is a top scoring wine from Oregon with 95 points from Robert Parker’s Wine Advocate.
Here's how the wine was described: “Medium-bodied, laced with firm, finely-grained tannins, it delivers intense red berry and earthy layers in the mouth with some exotic spices coming through, finishing long and refreshing....” Read more>>
We are pleased to announce the 2014 Ponzi Aurora Chardonnay was featured as one of the Year’s Best US Chardonnays, with a score of 94 points from Wine & Spirits.
From Wine & Spirits: "The flavors are fulsome and elegant at once, and while you may luxuriate in the texture, its quiet energy will be the lasting impression..."
An article discussing the growth of ¡Salud!, a healthcare group dedicated to serving Willamette Valley vineyard workers, recognizes Nancy Ponzi as one of the influential advocates who pioneered the organization.