Toast to the Season!
An unforgettable holiday meal begins and ends with something special in the glass. From the first libation to the last savored sip, this is the time of year to pull out all the stops.
When guests arrive, fill their glass with something festive and impressive, like the 2014 Ponzi Sparkling Brut Rosé. At the meal’s end, pour a splash of something fun and a bit decadent, like the 2016 Ponzi Vino Gelato. Memorable wines will let even the most basic dishes sing and make any gathering feel like a celebration. Now that’s something to toast to!
Tips for Flawless Wine Service
You’ve selected the perfect wine for your holiday meal. What you pour your wine into may come as an afterthought, but selecting the right stemware will enhance the wine and the occasion.
The Laurelwood at Ponzi Vineyards is officially open!
To celebrate this grand occasion, we are releasing our 2014 Ponzi Sparkling Brut Rosé. Made from a blend of 70% Pinot noir and 30% Chardonnay grown in a Goldilocks vintage – not too hot, not too cold, not too rainy. Everything was just right! The fruit comes from our highest elevation site at Merten Vineyards and our oldest vines at the original Ponzi Estate Vineyard.
"An aromatic nose of strawberry cream, crushed hibiscus and magnolia mingle with hints of fresh cranberry and pastry cream. The broad mouth of dried apricot and quince is balanced by juicy acidity and a hint of Frangelico."
– Winemaker Luisa Ponzi
Ponzi Vineyards’ first sparkling wine production was in 1996 to celebrate the birth of the first Ponzi Grandchild. From that experience, and realization of the skill and labor that goes into sparkling wine, it was not repeated until 2008. That particular year was the first vintage at our new winery and a real cause for celebration. It made perfect sense to release the 2014 vintage to celebrate The Laurelwood, our stunning new hospitality space where modern elegance meets rustic roots set against stunning vineyard and valley view.
The 2014 Ponzi Sparkling Brut Rosé is available online and in our Tasting Room, located just outside Portland. We are open daily 11-5:30 pm. Stop in to visit and pick up a bottle of this special wine. Cheers to The Laurelwood!
To learn more about the process of making sparkling wine, check out our post on the bottling of the 2014 Ponzi Sparkling Brut Rosé.
Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. Yet, the Mediterranean Ocean is less than 15 miles away. The temperature variation between the cold mountains and the warm ocean causes the region to fill with fog in the morning, slowly burning off over the course of the day. Because of this, land at higher altitudes on the hills receive more sunlight, making those the best sites for growing grapes.
Considered one of the world’s great winemaking regions, Piedmont is sometimes called the Burgundy of Italy. The region is most famous for its red wines, particularly Barolo, Nebbiolo and Dolcetto. However, it also is a strong producer of whites, most notably Moscato d’Asti, and it is the native home of the very rare Arneis.
During one of many trips to visit the Currado family of the historic 143-year-old Vietti Winery, the Ponzi Family was delighted by the flavors and balance of the Arneis, a white wine whose name means “Little Rascal”, and by the dry spicy flavors of Dolcetto, a red whose name means “Little Sweet One.” They surmised that the Chehalem Mountains of Oregon would provide the ideal growing conditions for these Italian varietals, as both areas sit right on the 45th parallel north latitudinally and experience similar weather conditions due to comparable distances from mountains and oceans. They planted five acres of Arneis and two acres of Dolcetto in the early 1990s, becoming one of only a handful of American producers of these unusual wines, a status that remains today.
Dolcetto is neither little nor sweet. In fact, it’s quite dry. The name refers to this wine’s naturally low acidity. Dolcetto grapes ripen early, producing bold wines with deep color. It is also sometimes called Nera Dolce and Ormeasco. In its native Piedmont, Dolcetto often takes a backseat to the more popular Barbera and Nebbiolo grapes, but Dolcetto is relatively hardy and will ripen on lesser vineyard sites where those other grapes would struggle. It happily ripens just about anywhere, and when planted in quality sites the character of this wine really shines. If you’ve tried Dolcetto and been underwhelmed by it, it may be you’ve sampled one from a less-than-ideal vineyard.
Upon discovering Dolcetto, the Ponzi Family planted two acres of it in 1992 in the Aurora vineyard, located in the Chehalem Mountains AVA. The Aurora vineyard has a consistent history of producing beautiful fruit and is a great site for this varietal. In such a vineyard, and under the care of master Winemaker Luisa Ponzi, the Ponzi Dolcetto is a delightful, flavorful wine.
Dolcetto is considered a light, easy-drinking red wine. It pairs well with pasta, pizza and strong-flavored cold cuts like salami.
Ponzi Vineyards makes very limited quantities of Dolcetto every year. It is only available online and in our Tasting Room.
Arneis earned the moniker “Little Rascal” due to its reputation for being rather difficult to grow. When you master it, as Winemaker Luisa Ponzi has, it produces a delightful dry wine. This rare varietal was once on the verge of extinction in its native Piedmont, with only two producers growing it in the 1970s, one of which was the Vietti Winery visited by the Ponzi Family. Plantings have since increased in Piedmont and in New World wine regions, but it remains lesser known. Ponzi Vineyards planted five acres of it in 1991 in the Aurora vineyard and remain one of the few producers growing it in the United States.
Arneis pairs beautifully with seafood, white meats (like turkey or chicken) and creamy cheeses.
Ponzi Vineyards makes very limited quantities of Arneis every year. It is only available online and in our Tasting Room.
We are proud to announce the 2015 Ponzi Avellana Chardonnay has been awarded 95 points by The Tasting Panel. This single-vineyard vintage expresses the very best qualities of Ponzi Vineyards' Avellana vineyard, nurtured to perfection under Winemaker Luisa Ponzi's skill and experience. After more than two decades of dedicated study—including time spent with Chardonnay master Dominique Lafon of Domaine des Comtes Lafon in Burgundy—Luisa has obtained an understanding of Chardonnay that enables Ponzi Vineyards to be one of the few producers creating a style that is uniquely Oregon.
Ponzi Vineyards is proud to be leading the way in setting a high standard for Oregon Chardonnay under Luisa's direction.
Ponzi Vineyards will be a presence at this year's Oregon Chardonnay Celebration on February 25th. Please come by to show your support!
The 2015 Ponzi Avellana Chardonnay will be available for purchase very soon. In the meantime, pick up a bottle of the 2014 Ponzi Avellana Chardonnay before it's gone.
The sparkling 2017 wines have been bottled and tucked away for a long rest in the cellar. The process is just shy of magical, beginning with Andrew Davis of Radiant Sparkling Wine Company pulling up to our gravity-flow winery in Sherwood, Oregon, with his bottling trailer. The rosé has already completed its first fermentation and inside Davis’ trailer is everything needed to get it started on its second fermentation.
Clean bottles are loaded onto a belt on one end of the trailer. They are then filled with the rosé and the Liqueur de Tirage, a combination of yeast and sugar that kick starts the second fermentation. During this second fermentation, the alcohol level will increase slightly and the bubbles we all love so much will develop. The bottles are tightly capped and emerge at the other end of the trailer, where they are removed and stacked neatly in large crates. They’ll ferment inside these crates for the next 4-5 years.
Fun fact: Davis’ bottling trailer pushes out about 4 bottles every 20 seconds. That's a lot of wine!
The yeast will eventually consume all the sugar and die. It settles like sediment in the bottle. Such expended yeast is referred to as the lees. The lees impart a pleasing texture and can contribute to flavor, however they don’t look particularly nice in the bottle, clouding the beautiful color of the wine.
The next stage, riddling, gets the yeast out of the liquid and clarifies the wine. The bottles are slowly rotated during the riddling stage so that the lees settle in the neck. Once all the particulates are settled, the neck is submerged in a freezing liquid and the lees freeze into a solid piece. The cap is removed and the pressure inside the bottle causes the frozen lees to push out of the bottle (or be pulled out).
The last step, dosage, adds a mixture of wine and sugar to fill out the bottles. They are then corked, wired, labelled, and are ready to go.
Our pretty pink babies are just settling in for their long nap in the cellar, where they’ll be carefully monitored by Luisa Ponzi and the winery crew. They have a long way to go—sparkling wines require more direct handling than still wines—but when it’s time to pop the cork and raise a glass, the result is definitely worth it.
If you just can't wait to get your hands on some rosé, the 2017 Ponzi Rosé will be releasing in early February 2018, and the 2014 Sparkling Brut Rosé will be released in April 2018 to celebrate the opening of The Founder's Room, our new hospitality space. Follow us on Facebook so you don't miss these exciting new wines!
Spring 2016 was warm in Oregon and the flowers came early. Summer rolled smoothly across the Chehalem Mountains of the Northern Willamette Valley, with beautiful, moderate temperatures all season long. These pleasant days stretched into a mellow, easy autumn. The result: an early harvest of perfect fruit bursting with intense flavor.
We are delighted to present the 2016 Ponzi Tavola Pinot Noir. Masterfully crafted by winemaker Luisa Ponzi, the unique, high-quality grapes of the 2016 season produced a complex, well-balance wine. Fruit, acidity, and tannin are present in fine equilibrium. Small berry size resulted in rich aromatics and concentrated flavors. Enjoy this lush, sophisticated Pinot noir today, or put bottles away to age gracefully—we expect greatness from this vintage.
This presumptuous nose of brambly blackberry notes, cinnamon stick, graham cracker and lavender is as intriguing as the palate which gives salted caramel, black tea and strawberry balsamic notes. The generous fruit provides a silky middle and soft finish with lingering spicy tannins. –Winemaker Luisa Ponzi
Tavola is Italian for “table” and we encourage you to enjoy the 2016 Ponzi Tavola Pinot Noir with friends and family. Perfect for gatherings both cozy and large, this wine is a key component in any hospitality toolkit. Serve in Riedel glassware created specifically for Oregon Pinot noirs to add that special touch. We are so pleased to offer this exceptional Pinot noir to you at an affordable price. Cheers!
Bouquet: blackberry, cinnamon, graham cracker, lavender
Flavors: salted caramel, black tea, strawberry balsamic
Pair with: poached salmon, braised duck, grilled vegetables, goat cheese, chocolate cake, fruit
Ponzi Vineyards has been creating world-class wines for nearly 50 years. Located just 15 miles southwest of Portland, Oregon, Ponzi Vineyards is a second-generation winery run by sisters Luisa and Maria Ponzi.
Just in time for Valentine's Day. Ponzi Vineyards will be setting the table for a food and wine filled night to remember.
Taste your way to becoming proficient in selecting the perfect wine for any meal. Learn the tricks of the trade from Culinary Director, Thomas Ghinazzi, as you explore Ponzi wines and vintages expertly paired with a variety of seasonal dishes.
This popular evening is topped off with the release of the Ponzi Pinot Noir Rosé & Rosé magnums. Join us for a fun, festive, and elegant dining experience in the heart of Oregon's wine country.
As a thank you for continuing to enjoy Ponzi wines, we want you to be the first to know the 2014 Ponzi Sparkling Brut Rosé has been bottled and 10 cases are being made available to our favorite people. When it’s gone, it’s gone− until it’s official release in April.
We can’t wait for you to pop the cork on this limited production, 70% Pinot noir, 30% Chardonnay sparkling brut rosé.
Cheers and Happy New Year!
Deliver the gift of wine with a little panache. We have a limited supply of wooden gift boxes handcrafted in Oregon, available for magnums, single bottles and customized sets of 2, 3, and 6. Pick and choose your wine to create a gift perfectly tailored to the wine lover in your life.
Need a little help? Here are a few of our favorite combinations to guide you in your gift-giving this holiday season. From the collector to the chef to the ultimate wine critic, Ponzi has you covered.
for the love of PinoT– A DUO of Pinot Noir
A six-pack of award winners for the wine critic
2015 Ponzi Abetina Pinot Noir 95 points Tasting Panel ($105)
2014 Ponzi Pinot Noir Reserve 96 points Wine Enthusiast ($65)
2014 Ponzi Classico Pinot Noir 96 points Wine Report Online ($43)
2014 Ponzi Aurora Chardonnay 94 points Wine & Spirits ($63)
2014 Ponzi Chardonnay Reserve 93 points Wine Enthusiast ($40)
2014 Ponzi Old Vine Pinot Gris 93 points Wine Enthusiast ($38)
Browse our extensive selection of large format cuvées.
Ponzi Single Vineyard and Reserve Pinot Noirs are a treat to revisit year after year. Winemaker Luisa Ponzi crafts these cuvées to age and selects fruit from Ponzi’s oldest and finest vineyards, which ripen later and hold their acidity better than younger sites. Over a decade’s time, she finds flavors and aromas of cherry, plum and blueberry turn to currant, cedar and anise; then later to forest floor, savory notes and offer a silky texture.
Did you know Ponzi Chardonnays can also age quite elegantly? The structure and acidity allow these cuvées to evolve into richer more complex wines over time. Notes of pear, apple and jasmine transition to flavors and aromas of apricot, hazelnut, pie spice and brûlée.
Take a peek inside our library to see what's tasting great right now...