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Ponzi Vineyards

Ponzi Blog

Ponzi Vineyards
 
September 21, 2018 | Ponzi Vineyards

Harvesting Paloma

Ponzi Vineyards harvest 2018

Harvest is in full swing, with our skilled vineyard crew out early in the mornings to bring in this year's beautiful fruit.

This shot is from the Paloma vineyard, which is also home to Winemaker Luisa Ponzi and her husband, Winemaker Eric Hamacher of Hamacher Wines. This 15-acre, high-elevation site is named for the numerous doves that live on the property. Planted in Luisa's Clonal Massale(TM) method, the wine from Paloma tends toward great complexity, with fuller structure and brilliant acidity.

Time Posted: Sep 21, 2018 at 11:22 AM
Ponzi Vineyards
 
September 7, 2018 | Ponzi Vineyards

Harvest 2018 is Here!

The 2018 vintage is coming off the vines and making its way into the winery. The first fruit in the door is beautiful Chardonnay from Ponzi grower Gemini Vineyards in the Chehalem Mountains.

Winemaker Luisa Ponzi and her team processed the fruit this morning, pressing the whole clusters, before sending it to barrel to ferment.

Follow along over social media and the blog as the 2018 harvest continues.

Time Posted: Sep 7, 2018 at 3:40 PM
Ponzi Vineyards
 
September 5, 2018 | Ponzi Vineyards

Stunning Drone Images of Ponzi Vineyards

A big thank you to Thomas Greer at The Honest Droner for these stunning images of our winery and tasting room. We are located at 19500 SW Mountain Home Road, just 40 minutes from Portland. The grapes are ripening and it's the perfect time to visit us! Open daily 11-5:30 pm. 

 

Time Posted: Sep 5, 2018 at 4:10 PM
Ponzi Vineyards
 
September 5, 2018 | Ponzi Vineyards

Unexpected: 3 Wineries with Unusual Varietals

The Willamette Valley is best known for its exquisite Pinot noir. It is so well-suited to the varietal that it can be found on virtually every hillside. Yet the conditions that make the region perfect for Pinot noir also make it perfect for other varietals, many of which are quite rare. Take a road trip this weekend and visit three wineries that are producing the best wines you’ve never heard of.

Stop 1: Ponzi Vineyards (Arneis and Dolcetto)

19500 SW Mountain Home Road, Sherwood
(503) 628-1227
p
onzivineyards.com

This founding Oregon winery is renowned for benchmark-setting Pinot noir and Chardonnay, but it has a few lesser-known grapes up its sleeves. On a trip to the Vietti winery in Piedmont, Italy, the Ponzi Family discovered Arneis and Dolcetto. Arneis had once been nearly extinct, grown at only two vineyards in all of Italy. The Ponzi Family brought both varietals back to the Willamette Valley and planted them in the early 1990s and remain one of the few vineyards producing them. Dolcetto is a dry, big and bold red while Arneis is a fragrant white with a touch of honeyed sweetness. They are both available by the glass at their Sherwood tasting room and are well worth the visit.

Stop 2: Cana’s Feast (Arneis, Counoise and Cinsaut)

750 W Lincoln Street, Carlton
(503) 852-0002
canasfeastwinery.com

One of the other few wineries producing Arneis is Cana’s Feast, though theirs is a different take on the varietal. This small, Tuscan-inspired winery produces a number of unusual varietals in small lots, such as a plush Counoise and a fruity Cinsaut. Cinsaut (also spelled Cinsault) production is declining globally, making the wine harder to find every year. It is often used for blending, but makes a pretty, fruit-forward wine on its own. Counoise is a spicy, deep-red wine, rare in its native France and grown in only a handful of places in Washington, California and Oregon.  

Stop 3: Grochau Cellars (Melon de Bourgogne)

9360 SE Eola Hills Road, Amity
(503) 835-0208
grochaucellars.com

The least-rare varietal on this list, Melon de Bourgogne (or just Melon) is still high on the “varietals you’ve never heard of” list. It is the most-produced wine in the Loire Valley of France, where it is known as Muscadet. In the US, federal prohibits calling wine made from Melon grapes by anything other than its grape varietal. When John Grochau returned from a stint racing bicycles in France, he brought his love for this grape with him and began producing it. This wine is bone-dry, with minerality and citrus notes that pair beautifully with food.

 

Time Posted: Sep 5, 2018 at 4:02 PM