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Ponzi Blog

 
October 24, 2017 |

¡Salud! Charity Wine Auction - To Our Health

¡Salud! Pinot Noir Auction 2017 flier

From its inception, Ponzi has been an integral part of ¡Salud! The health services provided to vineyard workers in partnership with Tuality Healthcare are an important part of the wine industry in Oregon. For over 25 years, ¡Salud! has been dedicated to providing healthcare services and outreach to Oregon vineyard workers and their families. And for over 25 years, ¡Salud! The Oregon Pinot Noir Auction has been the only opportunity to access Oregon's most exclusive Pinot Noir cuvées, straight from the winemakers who produce them.

Oregon's most celebrated wineries preview their very best 2016 vintage Pinot Noirs, custom-made solely for ¡Salud!. Mingle with the winemakers, enjoy their exclusive cuvées, and enhance your cellar with a case or two of your favorite wines. 

Tickets

 

 
October 24, 2017 |

#pzharvest2017 Update - Picking is Finished!

Chardonnay grapes glow in sunrise light

Just before sunrise on September 14, 2017, at Aurora Vineyard in the Chehalem Mountains, the Ponzi harvest team was already hard at work picking the first Chardonnay grapes for sparkling wine. #pzharvest2017 was off to a sunny, warm and dry start.

Chardonnay grapes on the vine in Oregon's Willamette Valley

Yellow grape vines on a hillside

Rains and cooler temperatures soon descended on the Pacific Northwest's Willamette Valley, dropping about an inch of precipitation and delaying Ponzi's harvest. 

Pinot gris on the vine in Oregon's Willamette Valley

But warmer, dryer mornings returned and the team worked quickly to get all the fruit into the winery before the unpredictable Oregon autumn brought more  inclement weather. From Chardonnay to Pinot gris and Pinot noir, we've gently picked ripe clusters of juicy, flavorful grapes. 

Pinot noir grapes in a bin in the vineyard

Sunrise in the vineyard at the Chehalem Mountains in Oregon's Willamette Valley

Sunrise on the last day of harvest burned off a thick layer of eerie fog. Frost covered the ground, but pickers harvested the last grapes on Ponzi's vineyards. Now that the fruit is in, the winery is busy destemming grapes, punching down lees, pressing and barreling the 2017 vintage. Stay tuned for more updates!

 
October 18, 2017 |

Harvest Update - Lab Testing Helps Make Great Wine

As #pzharvest2017 roles along, we want to introduce you to some of the people who help us make Ponzi's world class wines. Ponzi Vineyards Winery has a tough team of passionate wine lovers, but as Assistant Enologist Annett Goetz explains, brute force won't always wine the day. Watch this video to learn about the role of the lab in winemaking.

 
October 16, 2017 |

Ponzi Harvest Dinner 2017

A woman pours white wine into a Burgundy glassPonzi's Harvest Dinner 2017 was a magical evening featuring cozy atmosphere, chatting with two generations of the Ponzi family, a delicious meal and a preview of the 2015 single vineyard Pinot noirs and Chardonnays. Both second generation Ponzi sisters spoke, Luisa presented the new wines and Maria remembered the 2002 vintage.

Winemaker Luisa Ponzi addresses a comfortably elegant crowd at the 2017 Harvest Dinner

The evening could not have more perfectly represented indian summer in the Willamette Valley. The clear skies faded into a spectacular sunset!

Sunset from Ponzi Vineyards in the Chehalem Mountains in Willamette Valley, OR

The dinner itself was an amazing five-course dinner by Winery Culinary Director, Thomas Ghinazzi, with each course perfectly paired with the unreleased 2015 Single Vintage Pinot noir and Chardonnay, plus a surprise library wine: the 2002 Abetina Pinot Noir.

Mia Ponzi pours mushroom soup for a harvest dinner guest

Ponzi single vineyard pinot noir bottles on an elegant table

To finish the meal, Chef Tom served a dessert of cheese blintz paired with limited release 2016 Ponzi Vino Gelato.

Ponzi Vino Gelato paired with cheese blintz, desert

Please join us next year to celebrate the harvest. Mark your calendars!

 
October 13, 2017 |

First Pinot noir pressing of the 2017 season

The Ponzi Vineyards winery team is pressing our first Pinot noir grapes of #pzharvest2017, this pretty red press was originally made in Germany in 1978 and purchased by Dick Ponzi in 1992 when he bought his house at Aurora Vineyard.

The Willmes press had been abandoned by John Scharffenberger, of Scharffen Berger Chocolate Maker. It seems repairing wine presses was a favorite hobby of the winemaker and chocolatier. 

 For Winemaker Luisa Ponzi, the press didn't at first meet her standards. So it sat, unused, until 2007, when the winery ran out of room from a particularly large harvest. Luisa dusted off the old press and had to admit she was wrong. It works great!

 
October 11, 2017 |

Ponzi Vineyards Supports Local Umpqua Bank with Lobby Display

Ponzi dispaly at progress ridge umqua bankPonzi Vineyards supports its community here in the Chehalem Mountains outside of Portland, choosing opportunities to partner with local businesses whenever possible. If your bank is local Progress Ridge Umpqua (or even if it's not) stop in and see the Ponzi Vineyards display in the lobby. It's up for the next few months and will change as the holidays approach, featuring festive gift ideas for everyone on your list.

When it comes to American Pinot noir, few possess the rich history and experience of Ponzi Vineyards, one of Oregon’s pioneering wineries. The winery was founded in 1970 by Dick and Nancy Ponzi who realized the Willamette Valley met every need of noble, cool-climate grape varieties. Ponzi Vineyards was recognized early on as a premier producer of Pinot noir and instrumental in putting Oregon on the map as a world class wine region.

This tradition of excellence is carried on with second generation Winemaker Luisa Ponzi and President Maria Ponzi at the helm for the past 25 years. The winery continues to be a leader in Pinot noir innovation and remains at the forefront of American wine, as one of Oregon’s legendary producers.

 
October 9, 2017 |

Governor's Trade Mission to Japan

Stock photo of Japan with cherry blossoms and mountainGovernor Kate Brown invited Ponzi Vineyards President Maria Ponzi to represent the Oregon wine industry on a trade mission to Japan promoting Oregon products and tourism. The 4-day mission to Tokyo will include a reception with the Governor, featuring Ponzi wines served at the reception; a Women in Leadership event; and a seminar on doing business in Oregon and an Oregon Food Showcase. Representatives from Business OregonTravel Oregon, the Oregon Department of Agriculture,  and other women-owned, Oregon businesses will attend and promote help foster trade and tourism between Japan and the Beaver State. 

The Trade Mission Updates

Maria Ponzi Toasts with Oregon Governor Kate Brown 2017

Ponzi Vineyards President Maria Ponzi and Oregon Governor Kate Brown toast trade between Japan and Oregon with Ponzi Pinot Noir at the Friends of Oregon reception in Tokyo.

Maria Ponzi visits Nissin World Delicatessen in Tokyo, where they carry Ponzi wines

Maria Ponzi visits Nissin World Delicatessen in Tokyo, where they carry Ponzi wines, and poses with Ponzi Pinot Noir and wine department manager, Mitsuo Takenaka.

Director of Oregon Agriculture, Alexis Taylor, posed with signed Ponzi bottles at Nissin World Delicatessan

Director of Oregon Department of Agriculture, Alexis Taylor, posed with signed Ponzi bottles at Nissin World Delicatessen.

Filcon distributor staff poses with Ponzi Vineyards staff in Tokyo, Japan

Ponzi President Maria Ponzi and National Sales Associate Brenna Patterson visit the Filcon Service  offices in Tokyo. They distribute Ponzi in Japan.

Maria Ponzi taste Ponzi wines with the staff of Japanese wine magazine Winart

Thursday morning, Maria held a tasting at Winart Magazine, during which they staff tasted these Ponzi wines: 2016 Ponzi Pinot Gris2014 Ponzi Chardonnay Reserve2015 Ponzi Tavola Pinot Noir, and 2014 Ponzi Pinot Noir Reserve.

Maria Ponzi admires the display of Ponzi wines at Sogo in Kawaguchi area of Tokyo

At a wine tasting and signing event at Sogo in Kawaguchi area, Maria found an in depth display of Ponzi wines. They even carried the Vino Gelato!

Brenna Patterson signs a bottle on Ponzi wine for an adoring fan

Brenna signed Vino Gelato for an adoring fan, as well!

Maria Ponzi signs a bottle of the Ponzi Chardonnay Reserve for an excited wine lover

The Ponzi Chardonnay Reserve was a huge hit at Seibu in Ikebukuro, where Maria bonded with Chardonnay lovers over this beautiful wine.

Maria Ponzi hosts a crowd of wine lovers at a store in Japan

At a tasting in the Funabashi area, Maria poured the 2015 Ponzi Tavola Pinot Noir, and praised the Willamette Valley as a world class vineyard location for beautiful Pinot noirs and other cool climate varietals. The store created great signage and promotional materials featuring Maria and Luisa Ponzi.

Marketing materials with Maria and Luisa Ponzi promoting a tasting in Japan

To read the official trade mission press release, click here>> 

Follow Maria Ponzi's travels on our blog & social media >>

 
October 6, 2017 |

New Release - 2016 Ponzi Vino Gelato

The newest vintage of Ponzi's Vino Gelato is available in the Tasting Room. Winemaker Luisa Ponzi describes the unique desert wine as having, "high toned notes of clementine, dried mango, sultanas and vanilla poached pears, intermingled with hints of juniper berry, clove and amaretto. The palate is lavender honey and guava, finishing with an orange zest and tamarind brightness." Stop by to pick up a bottle or order online

 
October 6, 2017 |

#PZHarvest2017 Update - Punch Downs are Team Effort

 

This week the pace of harvest accelerated, with fruit coming in from a lot of vineyards. The winery staff and harvest interns have been hard at work to keep up with all the fresh grapes coming in. Ponzi's other departments volunteered to help punch down tanks. Sometimes harvest is a team effort!

A man stands on a tank with a tool to punch down grape skins

Punching down the tanks makes sure the juice gets plenty of skin contact and flavor. Here's the view from above a punch down:

 

More harvest updates to come on the blog. But if you can't wait, stay abreast of all the action in real time by following #pzharvest2017 on Instagram and Twitter.

 
October 4, 2017 |

Views for Miles- Hospitality Space Update

The new Ponzi Vineyards Founder's Room at Collina del Sogno, opening March 2018, boasts spectacular views of the Chehalem Mountains. Looking back at the new hospitality space from the Avellana Vineyard with the moon rising, the new build out's sprawling terraces are subtly nestled into the hillside. Portland-based Fogelstrom Design Build’s plan to match the beautiful topography of the surrounding Chehalem Mountains, creates an extravagant place from which to look out without disturbing the natural landscape. The new space is turning out to be perfection!

Here's another vantage point, just behind the pond, looking over the crest of the hill into the vineyard. For reference, the tasting room is just behind the new build out, out of view.

The view from inside the space is stunning. Designed to facilitate sipping, dining and socializing in comfortable luxury, the Founder's Room can accomodate up to 80 guests for a vareity of events; with access to Ponzi wines, delicious meals and views for miles.

Learn more about private events at Ponzi Vineyards >>
To book the new Ponzi hospitality space for your event, contact to Kati Focareto at
kati@ponzivineyards.com.