The newest vintage of Ponzi's Vino Gelato is available in the Tasting Room. Winemaker Luisa Ponzi describes the unique desert wine as having, "high toned notes of clementine, dried mango, sultanas and vanilla poached pears, intermingled with hints of juniper berry, clove and amaretto. The palate is lavender honey and guava, finishing with an orange zest and tamarind brightness." Stop by to pick up a bottle or order online.
This week the pace of harvest accelerated, with fruit coming in from a lot of vineyards. The winery staff and harvest interns have been hard at work to keep up with all the fresh grapes coming in. Ponzi's other departments volunteered to help punch down tanks. Sometimes harvest is a team effort!
Punching down the tanks makes sure the juice gets plenty of skin contact and flavor. Here's the view from above a punch down:
More harvest updates to come on the blog. But if you can't wait, stay abreast of all the action in real time by following #pzharvest2017 on Instagram and Twitter.
The new Ponzi Vineyards Founder's Room at Collina del Sogno, opening March 2018, boasts spectacular views of the Chehalem Mountains. Looking back at the new hospitality space from the Avellana Vineyard with the moon rising, the new build out's sprawling terraces are subtly nestled into the hillside. Portland-based Fogelstrom Design Build’s plan to match the beautiful topography of the surrounding Chehalem Mountains, creates an extravagant place from which to look out without disturbing the natural landscape. The new space is turning out to be perfection!
Here's another vantage point, just behind the pond, looking over the crest of the hill into the vineyard. For reference, the tasting room is just behind the new build out, out of view.
The view from inside the space is stunning. Designed to facilitate sipping, dining and socializing in comfortable luxury, the Founder's Room can accomodate up to 80 guests for a vareity of events; with access to Ponzi wines, delicious meals and views for miles.
Learn more about private events at Ponzi Vineyards >>
To book the new Ponzi hospitality space for your event, contact to Kati Focareto at kati@ponzivineyards.com.
Harvest has come to Oregon's Chehalem Mountains.This season featured a cool spring, a dry hot summer, and this week, intermittent rains. Winemaker Luisa Ponzi explains the vintage and why the grapes are looking great.
Throughout the Month of October, Breast Cancer Awareness Month, a portion of tasting fees from the Ponzi Vineyards Tasting Room will help to "minimize the fear and isolation of cancer" through Breast Friends. Come taste Ponzi new release wines, watch the vines turn from green to bright gold and know you are helping to support an important nonprofit organization.
Ponzi National Sales Associate Brenna Patterson chose the October charity because breast cancer effects so many women, including members of the Ponzi team, our friends and families. From Breast Friends, "Every woman in America will be touched by breast or other women’s cancers in her lifetime. One in eight women will be diagnosed, and the other seven will know her. [Breast Friends] goal is to reach the seven in order to help the one." The great work this charity does to support female cancer patients is near and dear to Ponzi Vineyards.
In addition to donating a portion of the tasting fees during the month of October, Ponzi team members will volunteer at the 2017 Annual Breast Friends Luncheon on October 21 at the Double Tree Lloyd Center.
Here's a little more about Breast Friends:
Breast Friends ensures that no woman goes through cancer alone. We are a unique resource for women, their family, friends, co-workers and the community to minimize the fear and isolation of cancer. For over a decade our programs have empowered thousands with emotional support and hope. We are survivors and professionals helping others celebrate the joy of life.
Regardless of where you are in your journey, Breast Friends has volunteers on hand to discuss your issues with you. We are not licensed counselors, but we are women who have walked in your shoes. We've been down your path, some of us several times. We offer individual support either through one-on-one contact via phone, or in person, as well as support groups customized to meet the needs of our patients.
For more about Breast Friends, visit breastfriends.org.
On October 21, Ponzi staffers were thrilled to be able to participate in the Annual Breast Friends Luncheon. The event was a celebration of survival and community, women building a network of support for one another. The team stuffed gift bags, directed attendees to educational sessions, took donations and handed out bouquets of flowers to models in the fashion show. We are honored to be a part of Breast Friends! #PonziCares
Harvest has arrived in the Willamette Valley and so have Ponzi's lovely interns. These wine lovers are here to work hard from now until the end of harvest. They clean tubs, punch down grapes, clean the destemmer, drive fork lifts, pull juice samples for Winemaker Luisa Ponzi to taste, and generally help us with all the tough stuff needed to make harvest 2017 a success.
Harvest is hard work, but there are some perks too! Luisa hosted a potluck mixer with three generations of the Ponzi family, the full time Ponzi team and the interns.
Delicious dishes paired with world class wine. The view of the sunset over the Chehalem Mountains served as a perfect dessert.
Scoring a 91 from Wine Enthusiast, the newly released 2016 Ponzi Pinot Gris has a textured palate laced with ginger spice, white pepper and peach. Yum!
In the first morning light, the Ponzi vineyard crew was at the stunning Ponzi Aurora Vineyard picking the very first grapes of the season.
The freshly harvested Chardonnay grapes were then brought directly to the winery to be pressed. Ponzi staff pitched in sorting the fruit and Winemaker Luisa Ponzi toasted the new harvest season.
This week, the harvest interns arrived and are learning the ropes in preparation for the season. It's going to be a great year. Stay tuned!
The artcle describes the 2014 Ponzi Tavola Pinot Noir: "Plum, raspberry and fresh black fig aromas abound. The palate is stuffed with dark-leaning fruit flavors, subtle spices and hints of bitter chocolate. Continuing fruit is joined by bits of Chicory on the somewhat lusty finish."
Ponzi is proud that the 2014 Ponzi Avellana Pinot Noir is a top scoring wine from Oregon with 95 points from Robert Parker’s Wine Advocate.
Here's how the wine was described: “Medium-bodied, laced with firm, finely-grained tannins, it delivers intense red berry and earthy layers in the mouth with some exotic spices coming through, finishing long and refreshing....” Read more>>