As #pzharvest2017 roles along, we want to introduce you to some of the people who help us make Ponzi's world class wines. Ponzi Vineyards Winery has a tough team of passionate wine lovers, but as Assistant Enologist Annett Goetz explains, brute force won't always wine the day. Watch this video to learn about the role of the lab in winemaking.
Harvest has come to Oregon's Chehalem Mountains.This season featured a cool spring, a dry hot summer, and this week, intermittent rains. Winemaker Luisa Ponzi explains the vintage and why the grapes are looking great.
Harvest has arrived in the Willamette Valley and so have Ponzi's lovely interns. These wine lovers are here to work hard from now until the end of harvest. They clean tubs, punch down grapes, clean the destemmer, drive fork lifts, pull juice samples for Winemaker Luisa Ponzi to taste, and generally help us with all the tough stuff needed to make harvest 2017 a success.
Harvest is hard work, but there are some perks too! Luisa hosted a potluck mixer with three generations of the Ponzi family, the full time Ponzi team and the interns.
Delicious dishes paired with world class wine. The view of the sunset over the Chehalem Mountains served as a perfect dessert.