Ponzi Blog

Wine Pairing Tips to Match Your Holiday Fare

Since our founding, Ponzi Vineyards has crafted balanced, terroir-driven wines with pairing in mind. These are food wines, designed to enhance meals shared around the family table. During the holidays, good food, great wine and your favorite company come together, creating memorable celebrations. From our table to yours, here are some perfect pairings to try this holiday season:

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Generally, it's best to keep food simple when pairing with wine. "Avoid all together - or judiciously use - strongly flavored herbs, spices and vegetables," advises Nancy Ponzi, Winery Founder and author of The Ponzi Vineyards Cookbook. Holiday dishes tend to follow these rules, so pair away!

 

Salad and Younger Wines

Creating a memorable salad pairing relies on taking care not to overwhelm the fresher elements or the wines. Try an assortment of mild greens, and pair with younger, lighter bodied wines like the crisp, high acidity 2016 Ponzi Pinot Gris and fruit forward 2015 Ponzi Tavola Pinot Noir. Stick to clean flavors in the food and the wine, and keep it simple. Save older vintage and bolder wines for later, featured courses. Nancy's philosophy, "I avoid asparagus, artichokes, chilies or sauerkraut and am wary of Brussel sprouts."

Turkey and fixings with Chardonnay

A complex, structured and well-balanced Chardonnay will enhance all the flavors in roasted turkey and sides, match the acidity of a squeeze of lemon juice and bond with subtle rosemary, garlic and butter flavors. We recommend the limited production single vineyard cuvée, 2014 Ponzi Aurora Chardonnay with your main course. "Lemon balm, straw and white pepper frame this elegant nose, the palate holds true with dried quince, baked apple interlaced with balanced acidity and a touch of minerality," describes Winemaker Luisa Ponzi.

Turkey and fixings with Pinot Noir

It's always a good idea to offer a red option with holiday meals, in addition to the supple Chardonnay pairing suggested above. For a truly special pairing, uncork a bottle (or even a magnum) of the gorgeous 2014 Ponzi Abetina Pinot Noir and add a few mushrooms to your gravy. The structure and tannin of this spectacular Pinot noir will stand up to rich sides, without overpowering delicate turkey sweetness. Winemaker Luisa Ponzi describes, "Spicy notes of nutmeg, cinnamon and vanilla on the nose. The mouth follows with bay rum, dark chocolate and cedar notes leading to firm and persistent tannins to finish. Jam packed with everything needed to carry this wine for years." 

CHEESE AND WINE

Whether served as a pre-seating appetizer, palate cleanser or in lieu of a final dessert course, a cheese plate presents an excellent opportunity for wine pairing, giving guests a chance to sip your best wines and find their perfect complements. Preparation is simple, giving you time to focus on main dishes. "Generally look for rich, not overly strong or aromatic wine-complementary cheese," suggests Nancy. "Cheese presents a place to showcase your finest wine." Great wines to pair with cheeses include the bright and balanced 2015 Ponzi Riesling (also available in an elegant magnum) and lush 2014 Ponzi Classico Pinot Noir.  "If you're lucky enough to enjoy a fine Pinot noir (like the 2014 Ponzi Pinot Noir Reserve), go for a mellow, rind-washed triple cream."

dessert and Dessert Wine

This pairing is easy! Traditional holiday desserts tend to feature fruits and pie spice. Pumpkin and apple pies keep some of the original sweet-tart flavors even after baking. Pair them with lightly sweet dessert wine, like the 2016 Ponzi Vino Gelato. Just in case there's no room for dessert, this wine stands on its own, a sweet finish to a rich meal. 

Have fun with your pairings and enjoy the conversations they may start. Happy Holidays!

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¡Salud! Pinot Noir Auction 2017

The ¡Salud! Pinot Noir Auction is an incredible event, pairing world class, one of a kind Pinot noirs with winemakers and buyers to support healthcare for vineyard workers. Here's a quick recap of this year's luncheon at Ponzi Vineyards. Please join us next year!

Second generation Ponzi Winemaker, Luisa Ponzi, sipped one of a kind Willamette Valley Pinot noirs while catching up with some old friends and members of a small number of second generation Oregon winemakers: Elk Cove's Adam Campbell and Sokol Blosser's Alex Sokol Blosser.

Winery President Maria Ponzi greeted guests and made sure the event was comfortable and fun.

Ponzi Associate Winemaker JP Pierce poured 2017 Ponzi ¡Salud! Cuvee in the winery.

With harvest finished for this year, Ponzi Associate Enologist, Annette, and harvest 2017 intern, Meille, enjoyed a well-deserved evening of luxury, hobnobbing with winemakers and choosing their favorite Pinot noirs.

Join us next year for the ¡Salud! Charity Pinot Noir Auction. Taste one of a kind cuvees, bid and support healthcare for vineyard workers.

#pzharvest2017 Update - The Wines Show Promise!

"The weather predictions were not great this year," laughs Ponzi Winemaker Luisa Ponzi. "We were looking at a really beautiful October of clear skies and nice cool temperatures, and it ended up being mostly that, but also there was some pretty intense rain." Watch the video to learn more about the 2017 harvest season at Ponzi Vineyards.

Wines Northwest Features the 2016 Ponzi Pinot Blanc for Thanksgiving

Wines Northwest's Chuck Hill is excited about the upcoming holiday for the wine and food pairings it brings, "Thanksgiving is a great opportunity to try wine pairings with a wide variety of foods," says Chuck. Among his favorite current release wines for your table, he featured the 2016 Ponzi Pinot Blanc.

Of the wine, he says, "This oft-overlooked variety is a perfect wine for the Thanksgiving table. It has some of the bracing qualities of Sauvignon Blanc with the corners rounded off like a Pinot Gris. Floral aromas of honeysuckle and gardenia mingle with peach and vanilla, leading to rich flavors of melon, tropical fruits and citrus on the palate."

We couldn't agree more! The Ponzi family often greets their guests with Pinot blanc and find it the perfect wine to start an evening. 

Read the full list of Thanksgiving pairings from Wines Northwest!

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Hospitality Space Update - Opening in March!

At Ponzi Vineyards Collina del Sogno, harvest is winding down. Only a few pretty yellow leaves remain on the vines. The skies offer a kaleidoscope of constantly changing gray fog, bright cobalt and sunshine and stormy dark rainclouds. In the tasting room, guests cozy up to the warm fireplace and sip complex Ponzi wines. 

The flurry of harvest activity is slowing, but the construction on the new hospitality space is still moving full steam ahead. The front lawn has been planted, and the siding installed. The windows are in and so far, things are going according to plan. Brett Fogelstrom of Fogelstrom Design Build has done a beautiful job!

 The new hospitality space, opening in March 2018, will provide Ponzi guests with a comfortably luxurious space to entertain. Reservations are already booking for this space, so don't miss your opportunity to experience all we have to offer. Contact kati@ponzivineyards.com with questions or to book the space.

 

Chardonnay- The Ideal Wine for Autumn Meal Pairing

When second generation Winemaker Luisa Ponzi returned to the family winery after her studies in Beaune, France, she brought with her a passion for White Burgundy. When it comes to Oregon Chardonnay, the Willamette Valley offers the ideal climate for this noble varietal to thrive. Ponzi Chardonnays are known for being balanced, boasting beautiful fruit notes and a light touch of oak, making them truly versatile food wines.

Chardonnay's structured yet supple nature, acid and combination of fruit and minerality, can help to bring out flavors in a variety of dishes. Where a bold red may overshadow the sweet and savory subtleties of turkey and stuffing, a finely-balanced Chardonnay will complement and even enhance these dishes. Give it a try! 

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Our recommendations for effortless fall food pairing:

While you're falling in love with Ponzi Chardonnay, don't forget to order some Pinot noir too!

Shop Pinot Noir

 

#PZHarvest2017 Update - Behind the Scenes with Christina and Lisa

Ponzi Riesling Featured in Imbibe's Taste Test

Riesling is having its day in the sun. Imbibe Magazine featured a small group of Northwest produced Rieslings as "Ideal for the holiday table." With bracing acidity, sometimes a balancing touch of residual sugar and food friendly minerality, Riesling deserves a place at the holiday table. Says Imbibe Associate Editor Penelope Bass, "it’s one of the most food-friendly wines, making it perfect for the holidays." We couldn't agree more!

Imbibe describes the 2015 Ponzi Riesling as "bone-dry and delightfully crisp, with notes of melon, almond and an almost saké-like character." 

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DIY Arts and Crafts to Reuse, Upcycle Wine Packaging

Whether you're hosting a holiday party, adding some sparkle to your home for the season or looking for wine-inspired gift ideas, our DIY Wine Craft board on Pinterest has you covered. Click here to see all they ways to upcycle old wine bottles, corks and other packaging.

Need more DIY supplies? Take advantage of our Fall Shipping Special to Stock up on Ponzi wines for the holidays! For 5 days only, November 1st - 5th, 2017, enjoy $15 Flat rate ground shipping when you purchase a case or more (12+ bottles). Use code FALL15 at checkout.

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Nebbiolo Will Join Ponzi Vineyard's Northern Italian Varietal Wines

At Ponzi, Northern Italian Varietals are a passion, and part of the Ponzi family heritage. We're one of the few American producers making Dolcetto and Arneis, but now, Winemaker Luisa Ponzi is planting Nebbiolo at Avellana Vineyard. Only a handful of Oregon winemakers are experimenting with this bold varietal, the sole grape in Italian dynasty wines Barolo and Barbaresco. It will be a few years before the vines mature, but we already can't wait to taste the wine!

As Nebbiolo likes a similar climate to the cold weather reds for which Ponzi is known, the new vineyard site will also be home to Pinot noir vines.