Winery President Maria Ponzi shares her vision for the comfortably luxurious interior of Ponzi's new hospitality space, due to be completed in March 2018.
From its inception, Ponzi has been an integral part of ¡Salud! The health services provided to vineyard workers in partnership with Tuality Healthcare are an important part of the wine industry in Oregon. For over 25 years, ¡Salud! has been dedicated to providing healthcare services and outreach to Oregon vineyard workers and their families. And for over 25 years, ¡Salud! The Oregon Pinot Noir Auction has been the only opportunity to access Oregon's most exclusive Pinot Noir cuvées, straight from the winemakers who produce them.
Oregon's most celebrated wineries preview their very best 2016 vintage Pinot Noirs, custom-made solely for ¡Salud!. Mingle with the winemakers, enjoy their exclusive cuvées, and enhance your cellar with a case or two of your favorite wines.
Just before sunrise on September 14, 2017, at Aurora Vineyard in the Chehalem Mountains, the Ponzi harvest team was already hard at work picking the first Chardonnay grapes for sparkling wine. #pzharvest2017 was off to a sunny, warm and dry start.
Rains and cooler temperatures soon descended on the Pacific Northwest's Willamette Valley, dropping about an inch of precipitation and delaying Ponzi's harvest.
But warmer, dryer mornings returned and the team worked quickly to get all the fruit into the winery before the unpredictable Oregon autumn brought more inclement weather. From Chardonnay to Pinot gris and Pinot noir, we've gently picked ripe clusters of juicy, flavorful grapes.
Sunrise on the last day of harvest burned off a thick layer of eerie fog. Frost covered the ground, but pickers harvested the last grapes on Ponzi's vineyards. Now that the fruit is in, the winery is busy destemming grapes, punching down lees, pressing and barreling the 2017 vintage. Stay tuned for more updates!
As #pzharvest2017 roles along, we want to introduce you to some of the people who help us make Ponzi's world class wines. Ponzi Vineyards Winery has a tough team of passionate wine lovers, but as Assistant Enologist Annett Goetz explains, brute force won't always wine the day. Watch this video to learn about the role of the lab in winemaking.
Ponzi's Harvest Dinner 2017 was a magical evening featuring cozy atmosphere, chatting with two generations of the Ponzi family, a delicious meal and a preview of the 2015 single vineyard Pinot noirs and Chardonnays. Both second generation Ponzi sisters spoke, Luisa presented the new wines and Maria remembered the 2002 vintage.
The evening could not have more perfectly represented indian summer in the Willamette Valley. The clear skies faded into a spectacular sunset!
The dinner itself was an amazing five-course dinner by Winery Culinary Director, Thomas Ghinazzi, with each course perfectly paired with the unreleased 2015 Single Vintage Pinot noir and Chardonnay, plus a surprise library wine: the 2002 Abetina Pinot Noir.
To finish the meal, Chef Tom served a dessert of cheese blintz paired with limited release 2016 Ponzi Vino Gelato.
Please join us next year to celebrate the harvest. Mark your calendars!
The Ponzi Vineyards winery team is pressing our first Pinot noir grapes of #pzharvest2017, this pretty red press was originally made in Germany in 1978 and purchased by Dick Ponzi in 1992 when he bought his house at Aurora Vineyard.
The Willmes press had been abandoned by John Scharffenberger, of Scharffen Berger Chocolate Maker. It seems repairing wine presses was a favorite hobby of the winemaker and chocolatier.
For Winemaker Luisa Ponzi, the press didn't at first meet her standards. So it sat, unused, until 2007, when the winery ran out of room from a particularly large harvest. Luisa dusted off the old press and had to admit she was wrong. It works great!
Governor Kate Brown invited Ponzi Vineyards President Maria Ponzi to represent the Oregon wine industry on a trade mission to Japan promoting Oregon products and tourism. The 4-day mission to Tokyo will include a reception with the Governor, featuring Ponzi wines served at the reception; a Women in Leadership event; and a seminar on doing business in Oregon and an Oregon Food Showcase. Representatives from Business Oregon, Travel Oregon, the Oregon Department of Agriculture, and other women-owned, Oregon businesses will attend and promote help foster trade and tourism between Japan and the Beaver State.
Ponzi Vineyards President Maria Ponzi and Oregon Governor Kate Brown toast trade between Japan and Oregon with Ponzi Pinot Noir at the Friends of Oregon reception in Tokyo.
Maria Ponzi visits Nissin World Delicatessen in Tokyo, where they carry Ponzi wines, and poses with Ponzi Pinot Noir and wine department manager, Mitsuo Takenaka.
Director of Oregon Department of Agriculture, Alexis Taylor, posed with signed Ponzi bottles at Nissin World Delicatessen.
Ponzi President Maria Ponzi and National Sales Associate Brenna Patterson visit the Filcon Service offices in Tokyo. They distribute Ponzi in Japan.
Thursday morning, Maria held a tasting at Winart Magazine, during which they staff tasted these Ponzi wines: 2016 Ponzi Pinot Gris, 2014 Ponzi Chardonnay Reserve, 2015 Ponzi Tavola Pinot Noir, and 2014 Ponzi Pinot Noir Reserve.
Brenna signed Vino Gelato for an adoring fan, as well!
The Ponzi Chardonnay Reserve was a huge hit at Seibu in Ikebukuro, where Maria bonded with Chardonnay lovers over this beautiful wine.
At a tasting in the Funabashi area, Maria poured the 2015 Ponzi Tavola Pinot Noir, and praised the Willamette Valley as a world class vineyard location for beautiful Pinot noirs and other cool climate varietals. The store created great signage and promotional materials featuring Maria and Luisa Ponzi.
To read the official trade mission press release, click here>>
Follow Maria Ponzi's travels on our blog & social media >>
The newest vintage of Ponzi's Vino Gelato is available in the Tasting Room. Winemaker Luisa Ponzi describes the unique desert wine as having, "high toned notes of clementine, dried mango, sultanas and vanilla poached pears, intermingled with hints of juniper berry, clove and amaretto. The palate is lavender honey and guava, finishing with an orange zest and tamarind brightness." Stop by to pick up a bottle or order online.
This week the pace of harvest accelerated, with fruit coming in from a lot of vineyards. The winery staff and harvest interns have been hard at work to keep up with all the fresh grapes coming in. Ponzi's other departments volunteered to help punch down tanks. Sometimes harvest is a team effort!
Punching down the tanks makes sure the juice gets plenty of skin contact and flavor. Here's the view from above a punch down:
The new Ponzi Vineyards Founder's Room at Collina del Sogno, opening March 2018, boasts spectacular views of the Chehalem Mountains. Looking back at the new hospitality space from the Avellana Vineyard with the moon rising, the new build out's sprawling terraces are subtly nestled into the hillside. Portland-based Fogelstrom Design Build’s plan to match the beautiful topography of the surrounding Chehalem Mountains, creates an extravagant place from which to look out without disturbing the natural landscape. The new space is turning out to be perfection!
Here's another vantage point, just behind the pond, looking over the crest of the hill into the vineyard. For reference, the tasting room is just behind the new build out, out of view.
The view from inside the space is stunning. Designed to facilitate sipping, dining and socializing in comfortable luxury, the Founder's Room can accomodate up to 80 guests for a vareity of events; with access to Ponzi wines, delicious meals and views for miles.
Learn more about private events at Ponzi Vineyards >>
To book the new Ponzi hospitality space for your event, contact to Kati Focareto at firstname.lastname@example.org.