On July 26th, Ponzi Vineyards will host a very special Women of Pinot dinner celebrating women winemakers! Six celebrated winemakers from Oregon, Alsace, New Zealand and California will come together for an incredible night of food and wine. It’s a rare event to have so much talent in one room. In addition to an expertly paired multi-course meal, guests will have the opportunity to taste more than a dozen wines and hear how they are made from the people who crafted them. Join us at one of Oregon’s founding wineries, set in the stunning Chehalem Mountains of the Willamette Valley. Space is limited, so get your tickets now on our website or by contacting firstname.lastname@example.org.
One of the featured winemakers at the dinner is Isabelle Meunier of Lavinea Wines in Oregon. Originally from Quebec, Canada, Meunier studied winemaking and viticulture at the University of Dijon in France and at Lincoln University in New Zealand before training in Burgundy, France, under Pascal Marchand at Domaine de la Vougeraie and with Blair Walter of Felton Road in New Zealand.
In 2007, Marchand referred Meunier to Dominique Lafon to oversee his new Oregon consulting project, Evening Land. Meunier quickly gained acclaim: her wines were selected for Wine Spectator’s Top 100 Wines of the Year for 2009 through 2015.
In 2014, Meunier and Evening Land’s CEO Greg Ralston left to begin their own venture.
“At some point, it became clear that making my own wine was important,” says Meunier.
They founded Lavinea in Carlton, Oregon. The winery harvests from five of the oldest vineyards in the Willamette valley, producing single vineyard vintages from each: Elton, Tualatin Estate, Temperance Hill, Lazy River and Nysa.
The winery is still young, but is already gaining a reputation. Josh Reynold of VINOUS is betting that Lavinea will become widely known as one of Oregon’s elite producers.
The other featured winemakers that evening will be Anna Maria and Luisa Ponzi of Ponzi Vineyards, Marie Zusslin of Domaine Valentin Zusslin, Katherine Jacobs of Big Sky Wines and Simone Sequeira of La Follette Wines.
The Laurelwood at Ponzi Vineyards is a Willamette Valley hospitality space like no other! We recently had an open house to unveil the space to friends and family, and were fortunate to try these beautiful wines from the cellars of our friends: 1980, 1985 and 1986 Ponzi Pinot Noirs. They were the perfect highlight at the celebration of this space that pays homage to our past while moving forward into the future. And they were delicious! It was so wonderful to see the aging power of these amazing Pinot noirs.
Thank you to everyone who attended the event and continues to provide us with love and support. It was such a pleasure to have you all in one room!
Please enjoy this gallery of the open house event. Nestled within the vineyard, with stunning views of the Chehalem Mountains, The Laurelwood is the perfect wine country destination for meetings, retreats and other important gatherings. You can read more here about the space and the elevated hospitality experience provided to every guest at Ponzi Vineyards. For more information or to book your next event, contact events@ponzivineyards.
We'll be posting a beautiful gallery of images of The Laurelwood soon. Stay tuned!
THE LAURELWOOD OPEN HOUSE
The Willamette Valley is perfectly suited in every way for Pinot noir. There is an abundance of beautiful growing sites. Ponzi Vineyards is lucky to farm some of the best at our Avellana, Aurora and Paloma vineyards. These sites are the foundation of our signature wine, the Classico Pinot Noir. To complete the blend and truly highlight what this region can produce, we work with area growers to source the finest fruit from exceptional vineyards. When sourcing from these growers, Winemaker Luisa Ponzi looks for fruit that contributes the desired aromatics, structure or fruit intensity to complement her vision for the vintage. For our 2015 Classico blend, she selected Alloro Vineyard for its remarkable fruit intensity.
Originally planted in 1999, this 34-acre vineyard sweeps across a west-to-east southern aspect on Laurel Ridge in the Chehalem Mountains AVA in the Willamette Valley of Oregon. At 450-700 feet of elevation, the Laurelwood soil--a deep, wind-blown loess topsoil over decomposed basalt--creates optimal conditions for sustainable dry farming at this LIVE certified site.
Alloro’s growers have a philosophy of seeking “purity of flavor” in their grapes, meaning all of their growing practices are designed to draw out the site’s true personality. Beginning early in the growing season, they predict the year’s weather patterns and plan for canopy and crop-load management techniques that will encourage proper development.
The abundance of older vines and lots of sun in the afternoon make for the dark, lush fruit flavors in our Classico blend.
“As a grower, we have enjoyed working with the Ponzi Family and the Ponzi Vineyards team for over 15 years," says David Nemarnik of Alloro Vineyars. "Luisa makes us feel like family! The quality of Ponzi’s Classico Pinot noir shows the passion and attention to detail that goes into crafting such well-made Oregon wine!”
Get a bottle of Classico Pinot Noir for yourself. The dusty tannins, hints of roasted coffee and mouthwatering acidity are balanced by almond sweetness. Pairs beautifully with food.
Our Classico Pinot Noir is blended from 100% Pinot noir sourced from the exceptional sites throughout the Willamette Valley with Ponzi’s most established vineyards at its base. The result is a classic New World expression of Oregon Pinot noir with nuances and flavors that are a hallmarks of the region’s varied soils and cool climate. Follow along as we explore some of the vineyards chosen by Winemaker Luisa Ponzi as the truest expressions of the vintage.
Grape vines grow quickly! It seems like we just had bud break and now the vines are already growing tall and full.
The grapevine canopy is made up of shoots and leaves which need to be thinned and tucked throughout the growing season. Thinning is the process of removing extra shoots to give the remaining ones greater and more even access to sunlight. Thinning also improves fruit quality, as the plant can focus resources rather than spreading them thin.
The remaining vines grow out and down, and if left unattended will eventually reach the ground where they are susceptible to damage, pests and disease. To avoid this, the vines are tucked up between wires that encourage upward growth and create a uniform distribution of foliage that minimizes shading of the fruit. The increased air flow and sunlight penetration around the vine lessens disease pressure on the plant, as well. Tucking also keeps the rows looking neat and tidy. Compare the “before” photo (at top) with the “after” photo:
Tucking is done by hand several times during the growing season. It’s labor-intensive work and care must be taken not to break the growing vines. Our amazing crew, led by Vineyard Manager Miguel Ortiz, is quick and efficient--many of them have been with us for nearly 20 years or more! Through their skill and expertise, the vines are kept tucked and safe, ready for the next stage of growth when they begin to flower.
Read along as we follow the vineyard throughout the year in The Vineyard Series:
A father is a man who creates, then nurtures and protects that creation with wisdom and love. We can think of no one who embodies that idea more than Dick Ponzi.
Dick’s entire life has been one of creation: first and foremost a husband and father, he is an engineer, pioneer, educator, brewer, winemaker, builder, lobbyist and mentor. He is one of the founding fathers of the Oregon wine industry and has been a tireless protector it, nurturing the industry into the thriving force it is today. Beyond his career as a PCC educator for decades, he also taught and mentored several winemakers who later went on to build their own wineries.
He is also one of the founding fathers of Oregon’s brewing industry, having established one of the first craft breweries in the state and then lobbying to legalize brewpubs.
When you consider how much Oregon’s wine and beer industries have contributed to the state’s image and economy, you can argue that Dick is one of the founding fathers of Oregon’s booming tourism and culinary industries, too.
So this year for Father’s Day, we raise a glass of fine Oregon Pinot noir to him, and look back with respect and gratitude on all this renaissance man has crafted and raised up.
THROUGHOUT JUNE 2018, A PORTION OF EVERY TASTING FEE AT PONZI VINEYARDS WILL BE DONATED TO A HOPE FOR AUTISM.
A Hope for Autism (AHFA) has been selected as our Charity of the Month. This organization provides evidence-based treatment to children with Autism Spectrum Disorder, helping them achieve their highest potential regardless of their financial situation or insurance plan. Using internationally recognized methods, AHFA positively impacts children’s lives by providing individualized therapy and education for children with autism and related disorders and their families, and strives to assist and educate the community about autism.
This organization was selected as our Charity of the Month by Peter Van Etten, Tasting Room and Club Sales Manager at Ponzi Vineyards. “I selected Hope for Autism for their work with families affected by autism,” says Van Etten. “My wife is currently in a graduate program for speech language pathology and she has helped me become more aware of the different struggles kids and their parents face when diagnosed with autism. As a parent, I could only imagine how difficult it would be and I’m thankful A Hope for Autism can provide these important services to support the families affected by autism.”
We invite you to visit Ponzi Vineyards this month and join us in support of this valuable organization. A portion of every tasting fee will be donated to A Hope for Autism through the end of June.
The Laurelwood at Ponzi Vineyards is a wine country hospitality space like no other. Every detail has been thoughtfully planned and even the smallest element has been crafted to reflect the history, values and aesthetics of Ponzi Vineyards and the Willamette Valley. Dedicated to supporting local makers, the Ponzi Family found the perfect visual artist for this project with fine art painter Barbara Rawls.
Previously working in ceramics, Rawls has been painting for 15 years. She works primarily with acrylic, sometimes also incorporating plaster, charcoal, collage and graphite to create complex layers. She marks the work with scribing and scraping tools. “To create history and depth in the surface,” Rawls says.
It’s this depth of history that makes Rawls the right choice for The Laurelwood, a space that pays homage to a rustic past while looking forward into the future. Rawls’ husband once lived at the Ponzi Historic Estate and helped with some of the first vines planted by Ponzi Vineyards. This long connection between the families gives Rawls a truly personal perspective on The Laurelwood and enabled her to create a piece that fit perfectly into the space.
The painting is a triptych and blends abstract landscape with realism, with the Ponzi Historic Estate set among contemporary forms. Larger than most of her work, it is prominently displayed behind the marble bar in The Pearl Room, the intimate reception area of The Laurelwood.
“The space works really well for my piece,” states Rawls, “with the lighting and the dark wall and the marble.”
This is not the first work Rawls has created for Ponzi Vineyards: two other pieces are displayed in the Tasting Room, where Rawls’ abstract, color-driven shapes complement the modern lines of the room’s design.
The triptych created for The Laurelwood is a perfect match for this hospitality space grounded in a legacy that has had such an influence on Oregon history and that endures into the future. Rawl’s work resonates that concept by grounding images of the past in strong colors, shapes and textures. In selecting artists and craftspeople for The Laurelwood, Ponzi Vineyards looked for not just skill, but also for people who have an intrinsic understanding of the area and its culture, and who contribute to the elevation of the region’s prominence through their work. Joining Rawls on that roster are a gifted woodworker, ceramicist and metalworker. The synergy of their creations is unique, yet reflective of the past, making The Laurelwood truly one of a kind.
To inquire about The Laurelwood, contact email@example.com or call (503) 628-1227.
The Laurelwood at Ponzi Vineyards is a wine country hospitality space like no other. Every detail has been thoughtfully planned and even the smallest element has been crafted to reflect the values and aesthetics of Ponzi Vineyards and the Willamette Valley. Dedicated to supporting local makers, the Ponzi Family found the perfect woodworker for this project with Finn Enger.
Enger is a highly skilled finish carpenter and woodworker who has worked with Ponzi Vineyards before on other projects. He works primarily on custom projects doing specialty work, such as with The Laurelwood, where his attention to detail was a crucial skill.
“We take extreme care in making sure things are accurate and put together in the highest possible way,” says Enger of himself and his team.
Ponzi Vineyards is pleased to have partnered with Enger for some of the most impressive features of our new hospitality space, The Laurelwood. The design of The Laurelwood pays tribute to founders Dick and Nancy Ponzi while moving forward into the future under the leadership of sisters Anna Maria and Luisa Ponzi.
The unique elements of The Laurelwood provided Enger with plenty of challenges. Of the large, converging pocket doors, Enger says, “[It] was a pretty interesting endeavour, because there was a lot of detail involved in getting the doors to operate properly.” He laughs, “And they were extremely heavy. It’s … a cool design that turned out really nice.”
One of the most striking features of The Laurelwood is the barreled ceiling that stretches uninterrupted for the length of the space. “[It] really stands out as a different feature from other projects that I’ve worked on,” says Enger.
His other favorite detail? “The oak foyer is a cool feature--very warm feeling, very inviting.”
The warmth of the wood is a perfect match for this hospitality space inspired by the original home of the Ponzi Family. In selecting artists and craftspeople for The Laurelwood, Ponzi Vineyards looked for not just skill, but also for people who have an intrinsic understanding of the area and its culture, and who contribute to the elevation of the region’s prominence through their work. Joining Enger on that roster are a gifted metalworker, ceramicist, architect and painter. The synergy of their creations is unique, yet reflective of the past, making The Laurelwood truly one of a kind.
“It’s nice to see it all come together,” says Enger.
To inquire about The Laurelwood, contact firstname.lastname@example.org or call (503) 628-1227.
The Laurelwood at Ponzi Vineyards is a wine country hospitality space like no other. Every detail has been thoughtfully planned and even the smallest element has been crafted to reflect the values and aesthetics of Ponzi Vineyards and the Willamette Valley. Dedicated to supporting local makers, the Ponzi Family found the perfect metalworker for this project with Jeff Whitaker of Jeffmade.
Whitaker has been working with metal for 25 years, initially as an artist using it to express abstract ideas. Taking inspiration from the natural world, he made objects that looked as though they had been grown or eroded rather than made with tools. He began receiving requests to use his skills to craft more utilitarian objects. Though he resisted at first, seeing such projects as a potential distraction from his artistic work, he discovered there was not a compromise at all between art and function. Rather, he discovered he enjoyed working within project parameters.
He now takes on a variety of projects, striving for elegant design utilizing these powerful materials to create something that remains beautiful forever. This devotion to his craft has attracted a client list that reads like a “Best of Portland” list: Toro Bravo, Tasty n Sons, Mediterranean Exploration Company and Pine State Biscuits, to name just a few.
Ponzi Vineyards is very pleased to have partnered with Jeffmade for some of the most impressive features of our new hospitality space, The Laurelwood. The design of The Laurelwood pays tribute to founders Dick and Nancy Ponzi while moving forward into the future under the leadership of sisters Anna Maria and Luisa Ponzi. Whitaker’s work resonates that concept with elegant designs grounded in strong materials that still possess their natural characteristics.
Whitaker initially worked with Ponzi Vineyards during our construction of the Tasting Room, creating the door hardware and fireplace screen. It was a natural choice to bring him back to work on The Laurelwood. For this ambitious project, he created the fireplace that is the focal point of the space, as well as the door hardware, the metal facing, and the truly impressive display cabinet.
The permanence of steel is such a perfect match for this hospitality space grounded in a legacy that has had such an influence on Oregon history and that endures into the future. In selecting artists and craftspeople for The Laurelwood, Ponzi Vineyards looked for not just skill, but also for people who have an intrinsic understanding of the area and its culture, and who contribute to the elevation of the region’s prominence through their work. Joining Whitaker on that roster are a gifted woodworker, ceramicist and architect. The synergy of their creations is unique, yet reflective of the past, making The Laurelwood truly one of a kind.
To inquire about The Laurelwood, contact email@example.com or call (503) 628-1227.
Henderson House has been selected as our Charity of the Month. This organization is comprised of advocates, preventers, supporters and allies who develop programs to connect people to resources, educate about the realities of violence and sexual assault experiences, and shed light on social injustices. They provide a wide range of crucial services, including leading support groups, assisting clients with filling out protection order paperwork, assisting clients with escape from dangerous situations, and much more.
Their mission is to provide culturally aware outreach, education and services for victims of domestic and sexual violence through leadership, hope and respect for thriving families.
This organization was selected as our Charity of the Month by Val Hoxie, Operations and HR Manager at Ponzi Vineyards. “This is a cause close to my heart,” says Hoxie. “I think people tend to forget this is something that occurs all the time, to people in every walk of life. If there’s any chance to help, I’m in.”
We invite you to visit Ponzi Vineyards this month and join us in support of this valuable organization. A portion of every tasting fee will be donated to Henderson House.