Since its founding in 1970, Ponzi Vineyards has grown and produced a vibrant, food-friendly, dry Riesling worthy of cellaring. Akin to the Alsatian vineyards of France, the cool climate of Oregon’s North Willamette Valley provides ideal conditions for this noble varietal to thrive, while our local Laurelwood soil imparts characteristics to create a wine that is distinctively Oregon.
"Aromas of bright fresh picked apricot, key lime pie, lemon meringue, magnolia leaf and graphite lead to a palate of white tea, citrus and jasmine. The bright acidity perfectly balancing the touch of sweetness to finish." —WINEMAKER LUISA PONZI