“Beautiful notes of green tea, marzipan, persimmon tart and white pepper mingle with floral aromas of citrus blossom, jasmine and dried rose petal. The complex nose informs a spicy and bright mouth of anise, lemon thyme and golden hay finishing with mango and honey tinged silky length.”
– Luisa Ponzi, Director of Winemaking & Viticulture
95 points Wine Advocate