Crafted from 100% Pinot noir, the fruit for our Rosé is intentionally selected with an eye towards cooler sites which retain juicy, vibrant acidity. Stainless steel fermentation to retain the bright, fresh fruit character.

"Classic aromas of powdered sugar, chamomile and candied lemon peel mingle with notes of brioche, honeycomb and key lime. The mouth gives a salty freshness, slight pineapple and nectarine along with poached pear, cinnamon and white peppercorn. The long finish is laced with juicy acidity."

—Winemaker Luisa Ponzi