“A collage of candied citrus and floral aromas erupt from the glass with star jasmine, tangerine marmalade, quince, kumquat, dried apricot, maple, honeycomb and toasted coconut. The mouth follows with deeper notes of mango, white pepper, honeysuckle and lychee. A splash of fresh acidity cuts through the sweet and textured finish to keep the finish light and beautiful.”
– Luisa Ponzi, Director of Winemaking & Viticulture