Saturday, February 10th 2018 | 7pm
RSVP by February 3rd 2018
Featuring the release of the new 2017 Ponzi Pinot Noir Rosé & Rosé magnums
Food and wine pairing made simple! Taste your way to becoming proficient in selecting the perfect wine for any meal. Learn the tricks of the trade from Culinary Director Thomas Ghinazzi, as you explore Ponzi wines expertly paired with a variety of dishes.