2020 Ponzi Sparkling Brut Rosé

$60.00

2020 Ponzi Sparkling Brut Rosé

Name: 2020 Ponzi Sparkling Brut Rosé
Brand: Ponzi Vineyards
SKU: 20SK700B
Price: 60.00 USD
Availability: InStock

Refreshing, refined, earthy

The Occasion Is Now.

Made in the traditional method from LIVE Certified Pinot Noir and Chardonnay grown in the Laurelwood District AVA, this Brut Rosé is Ponzi's answer to celebration — structured enough to be serious, vibrant enough to open without a reason. Fine bubbles, bright acidity, and a finish that doesn't overstay its welcome.

Appellation: Willamette ValleyTA: 9.15 g/LpH: 2.93Volume: 750 mLABV: 11.9

$60.00

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Winemaker Notes

Brut Rosé opens with rhubarb and fresh strawberry — bright, unambiguous, immediately inviting. On the palate, the traditional method shows its hand: fine bubbles, impeccable balance, bright acidity lifting everything to a lively, refreshing finish. LIVE Certified Pinot Noir and Chardonnay from the Laurelwood District AVA. Effortless and precise in equal measure.

Pairings

Oysters on the half shell / Strawberry and burrata with aged balsamic / Smoked salmon with crème fraîche / Fried chicken / Spicy tuna hand roll

Occasions

When the meal starts with oysters and ends with dancing / The bottle that makes the moment official / Sunday morning with nowhere to be

In the vineyard

The 2020 growing season was exceptional for sparkling. A cool, dry spring led to lower fruit set and smaller clusters — naturally concentrated, with the structure sparkling wine demands. A warm summer followed, building ripeness without sacrificing acidity. Fruit was harvested late August through early September, picked precisely for the tension that defines Ponzi Brut Rosé.

IN THE CELLAR

Grapes were hand-sorted and whole-cluster pressed without sulfur addition, then settled in tank for one day before splitting: 34% moved to neutral French oak for 8 months, the remainder to stainless steel, both fermented and aged separately at cool temperatures with wild yeast. No malolactic fermentation. The two lots were kept apart through fermentation and aging — barrel for structure, tank for precision — before coming together as one wine.